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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHEESY CREAM OF CAULIFLOWER SOUP Recipe

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This recipe for CHEESY CREAM OF CAULIFLOWER SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 cup onion, finely diced
1 cup celery, finely diced
4 cups chicken broth
1 large head of cauliflower
1 cup cream
¼ cup milk
2 T. corn starch
⅛ tsp. ground nutmeg
½ tsp. salt
1 tsp. white pepper
2 cups(8oz.) cheddar cheese, shredded
Directions:
Directions:
In 5 quart saucepan, on medium heat saute onion
and celery in butter for about 3 minutes. Add
chicken broth and cauliflower, bring to a boil.
Reduce heat to med-low and simmer 10 minutes.
Add creamer, nutmeg, pepper and salt. Mix corn
starch with milk. Whisk in soup and cook until
thickened and heated through, turn off heat, add
cheese and stir until melted and smooth.
Serves 6 to 8.
Personal Notes:
Personal Notes:
“They do not fear bad news: they confidently trust the
Lord to care for them. .” Psalm 112:7

 

 

 

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