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BEEF NOODLE SOUP Recipe

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This recipe for BEEF NOODLE SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground beef
2 cups onion, diced finely
2 10˝ oz. Cans condensed tomato soup, not diluted
2 cups beef broth
1-15 oz. Can petite diced Italian tomatoes+liquid
1 tsp. Dried Italian seasoning
1 tsp. Garlic powder
1 15 oz. Can corn+liquid
1 15 oz. Can green beans+liquid
1˝ cups egg noodles(6 oz.)
Directions:
Directions:
Brown ground beef and onions in large soup pot. Add rest of ingredients except noodles. Bring to a boil, add noodles and lower heat to med-low, cover and cook for 30 minutes and serve.
Personal Notes:
Personal Notes:
“Search for the Lord and his strength, and keep on searching.”Ps.105:4

 

 

 

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