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Apricot and Rhubarb Jam Recipe

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This recipe for Apricot and Rhubarb Jam is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
4 cups sugar
Mix and let stand overnight. In the morning, boil the rhubarb -sugar mixture 10 minutes.
Add 1 can apricot pie filling, and rind of 1 orange, if desired. Bring to a boil and add 1 package of orange jello. Stir up well and pour into jars and seal.
Directions:
Directions:
If you love apricot, you will like this jam.

 

 

 

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