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SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY Recipe

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This recipe for SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)

Gravy
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk
Directions:
Directions:
1. Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.

2. In a 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.

3. Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.

4. Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.

5. Bake 14 to 16 minutes or until biscuits are golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
l hour

 

 

 

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