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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pear Cake Recipe

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This recipe for Pear Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup cooking oil
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 cups diced pears
2 cups chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease and flour a bundt pan.

Mix sugar and oil. Add eggs, one at a time, stirring after each. Sift dry ingredients and add to sugar mixture. Add pears and pecans. Bake in prepared pan for 1 hour 10 minutes or until toothpick comes out clean.

Good without frosting or may drizzle powdered sugar icing over it.
Personal Notes:
Personal Notes:
From dear friend Mary Bonorden.

 

 

 

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