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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SHRIMP ETOUFFEE Recipe

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This recipe for SHRIMP ETOUFFEE is from The Little Brown Cookbook (3rd Ed.), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



4 tablespoons butter
4 tablespoons flour
1 pound shrimp shelled and deveined
1/2 lemon sliced
2 cups chicken broth
1 cup onion diced
1/2 cup celery diced
1/2 cup bell pepper diced
4 cloves garlic chopped
1 teaspoon fresh thyme chopped
14 ounce can diced tomato
1 tablespoon Creole or Cajun seasoning your favorite blend and adjust to your tastes
hot sauce to taste
sea salt to taste
1/4 cup green onions
Directions:
Directions:
Make roux. Add veggies and cook until soft. Add broth, tomatoes, and seasonings and simmer about 30 min. Add shrimp and cook about 5 min. or until done.

 

 

 

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