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Air Fryer fish and chips Recipe

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This recipe for Air Fryer fish and chips is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fish fillet (cod, catfish)
1 cup panko breadcrumbs
1 egg
1/4 cup flour
1 tspn salt
2 tbspn olive oil
2 russet potatoes
Directions:
Directions:
Cut potatoes in wedges or like french fries. In a bowl, toss together potatoes. salt and oil.
Add potatoes in to your air fryer basket and cook on 400F for 20 minutes, shaking twice. Once done remove from the basket.

Meanwhile, prepare the fish. In a shallow bowl add flour, in a second bowl add beaten egg and in the third bowl add Panko. Working with one piece at a time, dredge fish fillet first in flour, then in egg, and then in breadcrumbs. Add fish to the air fryer and set it to 330F for 15 minutes. Check on it halfway through and flip if needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 mibutes

 

 

 

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