Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Wet-brinded Smoked Haddock Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Wet-brinded Smoked Haddock is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs Fresh Haddock or cod
3 cups of salt
1 cup of sugar
Other seasonings or herbs such as pepper, bay leaves, garlic or sage can be added to the brine to add more flavor.
Directions:
Directions:
Add 3 cups of salt and 1 cup of sugar to 1 gallon of cold water in a large pot. Other seasonings or herbs such as pepper, bay leaves, garlic or sage can be added to the brine to add more flavor. Place the haddock fillet in the brine, cover and refrigerate for roughly six to 24 hours. (I target 12 hours or overnight).

Rinse the cure off the haddock under cool running water until the fish tastes only mildly salted. Place the haddock skin side down racks to dry in a cool, breezy location. Dry for 2 to 3 hours or until a pellicle forms, a shiny skin-like surface. This is to help keep natural juices in the fish while it smokes.

Put the haddock fillet in a cold smoker for 6-8 hours per 1 inch of thickness. Test the haddock with a fork. It is done if it flakes easily. Store the smoked haddock in the refrigerator for up to 2 weeks.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!