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KIELBASA CABBAGE SOUP Recipe

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This recipe for KIELBASA CABBAGE SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz. Rope Kielbasa, cut in slices, then cut in half
1 medium onion, diced
4 celery ribs, diced
3 cups beef broth
1-28 oz. can crushed tomatoes
1-14½ oz. can black, white or kidney beans (optional)
2 T. brown sugar
1 T. white vinegar
1 tsp. salt (optional)
¼ tsp. pepper
1 T. dried parsley flakes
1 tsp. caraway seeds
8 cups cabbage, chopped
Directions:
Directions:
In sprayed 6 quart saucepan on med-high heat sauteʹKielbasa, celery and onion for 3 minutes. Add rest of ingredients and bring to a boil. Reduce heat to med-low cover and simmer for 30 minutes.
Makes 8 servings.
Personal Notes:
Personal Notes:
“...Keep on looking and you will find.” Matthew 7:7

 

 

 

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