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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Japanese Frosting (Like jellyroll icing) Recipe

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This recipe for Japanese Frosting (Like jellyroll icing) is from Christopherson & Reed Family Cookbook 2019. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 egg whites
2 cups icing sugar
1/2 tsp vanilla
Directions:
Directions:
Beat egg whites until peaks form, add 1 cup icing sugar, set aside. Next cream butter and 1/2 cup icing sugar. Combine both mixtures and add remaining 1/2 cup icing sugar. Add vanilla, mix well.

 

 

 

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