Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawnerry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawnerry Pretzel Salad is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ sticks butter
1 Tbsp. sugar
1½ cups pretzel, crushed with rolling pin.

Second Layer
1-8 oz. pkg. cream cheese
1 cup powdered sugar
1-9oz container of cool whip

Third Layer
1 lg. pkg.strawberry jello
2 cups hot water
1 lg. pkg. frozen strawberries
Directions:
Directions:
1st. layer melt butter, add sugar and stir until dissolved, add pretzels and press into 9 x 13 pan.
Bake 8 min, at 400º. Let cool.
2nd layer mix together and spread on cooled first layer.
3rd layer mix when mixture begins to thicken, pour on top of second layer, refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!