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Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup sugar
3 heaping Tbsp. minute tapioca
2¾ cup milk
1 egg well beaten
1 Tsp. vanilla
Directions:
Directions:
Mix: sugar, tapioca, milk, egg in heavy saucepan, let stand 5 min. Cook on medium heat, stirring constantly until full boil.
Stir in vanilla. Cool
Personal Notes:
Personal Notes:
Tapioca - use 3 Tbsp. for each fruit pie for thickening.

 

 

 

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