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Chile con Queso Recipe

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This recipe for Chile con Queso is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Mexican Velveeta
1 - 10 oz can diced tomatoes & green chiles, undrained
1 - 15 oz can Chile with beans
Directions:
Directions:
Cut up Velveeta into cubes
Mix all ingredients into a large, microwave safe bowl
Microwave on high for 5 minutes, stirring after 2-3 minutes - until cheese is completely melted
Stir until well blended & smoothe
Serve with tortilla chips or cut up veggies

Best when kept warm so put into a crockpot.( or can be assembled in crock pot & not microwaved at all)

 

 

 

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