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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Cabbage & Potatoes with Bacon Recipe

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This recipe for Fried Cabbage & Potatoes with Bacon is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces shredded green cabbage
1 Russet potato peeled and chopped into 1/2-inch pieces
5 strips bacon
5 cloves garlic minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
Directions:
Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
Add potatoes, cabbage, salt, and pepper to the pan, stirring with the bacon drippings. Cover with a lid and cook until the potatoes and cabbage are tender, removing the lid to occasionally stir.
Add minced garlic to the pan, stirring with the other ingredients until fragrant, about a minute.
Remove pan from heat. Add crumbled bacon and serve.

 

 

 

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