Healthy Summer Squash Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 pounds summer squash zucchini and yellow squash, cut into ¼-inch slices
2 ½ tablespoons olive oil
1 ¼ teaspoons salt divided
½ teaspoon pepper
⅓ cup Parmesan cheese, grated
⅓ cup Panko breadcrumbs
¼ teaspoon garlic powder
2 tablespoons fresh parsley finely chopped
|
|
Directions: |
Directions:1. Preheat oven to 350 degrees.
2. Cut yellow squash and zucchini into thin, ¼-inch slices.
3. Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
4. Spray a 9-inch square baking dish with non-stick cooking spray.
5. Alternatively, overlap the zucchini and squash in a row. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
6. In a small bowl combine Parmesan cheese and breadcrumbs. Toss to combine and then sprinkle over the zucchini and squash.
7. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
8. Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown. |
|
Number Of
Servings: |
Number Of
Servings:6 servings |
Personal
Notes: |
Personal
Notes: Prep-Ahead Steps:
1. Prepare the recipe until it is time to bake it.
2. Wrap the baking dish with aluminum foil and refrigerate up to 2 days until you are ready to eat.
3. Let the casserole come to room temperature and pick up on the recipe where you left off!
https://www.evolvingtable.com/healthy-summer-squash-casserole/
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Healthy Summer Squash Casserole is from