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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Stove Top chicken stuffing
1 can Cream of chicken soup (10½ oz. can) plus 1 can milk
8 oz. ham, diced
2 ½ lb. chicken tenderloins, cubed
8 oz. Swiss cheese
8 oz. Muenster cheese
6 oz. Dried crispy onions
Directions:
Directions:
Preheat oven to 425º.

Cook cubed chicken in a skilled of water (so they do not burn to pan). Cook chicken covered for about 15 minutes on medium heat. While the chicken is cooking, prepare the 2 boxes of stuffing per package instructions.

Grease a 9x13-inch pan and then layer the stuffing into bottom of pan. Layer the sliced Swiss cheese on top of stuffing. Strain water from chicken and put into a bowl with the diced ham and soups. Add meat/soup mixture over Swiss cheese in casserole dish. Top with sliced Muenster cheese. Bake 20 minutes. Top with the dried crispy onions and cook uncovered for 5 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use another cream soup such as Cream of Mushroom.

 

 

 

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