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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 12 chicken tenders, cut in chunk
1 cup chicken broth
2 cans (10 3/4 ounces each) condensed cream of chicken soup
1 can (12 ounces) evaporated milk
6 cups cooked rice
Directions:
Directions:
Place chicken in greased 3 1/2 to 5-quart slow cooker.

Combine remaining ingredients (not the rice) and pour over chicken.

Cook on high heat 3-4 hours or on low heat 6-8 hours.

Serve over hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites. (coconut is a must!)
Personal Notes:
Personal Notes:
In a hurry- use canned chicken it works great too!

 

 

 

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