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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Little Brown Cookbook (3rd Ed.), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut butter fudge

4 cups sugar
1 stick butter
1 can 12oz evaporated milk
2 cooking spoons creamy peanut butter
Teaspoon Cachao Powder
1 tablespoon vanilla
Directions:
Directions:
In a heavy pot, Add sugar and cocoa, and blend together
Add everything else, except the vanilla, cook and constant stirring until your candy thermometer reaches 230.
Add vanilla take off of fire, and beat until it thickens and gets a little dull
Spray a glass dish with non stick spray, and pour it into a rectangular dish. Let it cool and cut into pieces and place in a tightly closed container.

 

 

 

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