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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grilled Pork Tenderloin with Molasses Sauce Recipe

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This recipe for Grilled Pork Tenderloin with Molasses Sauce is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup molasses
2 Tbsp. chopped fresh rosemary
2 Tbsp. Dijon mustard
1 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
2 (3/4 lb.) pork tenderloins
1 small onion, chopped
2 cloves garlic, chopped
1 Tbsp. olive oil
1 cup dry white wine
1 cup chicken broth
1 Tbsp.water
1/2 tsp. salt
Garnish; fresh rosemary sprigs
Directions:
Directions:
Stir together first 6 ingredients; Remove 1/2 the mixture and chill. Place the tenderloins in a heavy duty zip top
plastic bag; pour remaining molasses mixture over tenderloins. Seal and chill 8 hours, turning occasionally.
Remove tenderloins from marinade, discarding marinate.
Grill Tenderloins, covered with grill lid over medium heat(300º-350º) about 25 minutes or until a meat thermometer inserted into the thickest portion registers 160º, turning occasionally.

Sauté onion and garlic in 1 Tbsp. hot oil in a sauce pan until tender. Add wine and broth; cook over medium-high heat, stirring occasionally, until mixture is reduced by three-fourths. Stir in remaining molasses mixture and simmer for 5 minutes. Pour through a wire-mesh strainer, discarding onion and garlic; return to pan.

Stir together cornstarch and water. Stir into wine mixture. Bring to a boil over medium heat, stirring constantly
1 minute. Stir in 1/2 tsp. salt. Serve with sliced tenderloin. Garnish if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great tasting recipe ! My son Phil's favorite

 

 

 

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