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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tbsp. baking powder
¾ tsp. salt
½ tsp. baking soda
5 tbsps. vegetable shortening, chilled & solid
1 cup buttermilk
Directions:
Directions:
Preheat oven to 425ºF. Sift together flour, baking powder, salt and baking soda. Using a pasty blender or 2 knives, cut shortening into the flour mixture until coarse crumbs form. Add the buttermilk, tossing with a fork till a dough forms. Turn dough out onto a lightly floured surface. Gather into a disk. Knead lightly a few times just until smooth. (The dough can be made up to 2 hours in advance, wrapped in plastic wrap and refrigerated until ready to use. Pat the dough to ¾" thick. Using a biscuit cutter or glass dipped in flour, cut out biscuits. Place the biscuits, 2 inches apart on an ungreased baking sheet. Gather dough trimmings, pat to ¾" thick, and cut out more biscuits. Bake the biscuits until golden 12-15 minutes. Serve hot. To produce flaky biscuits, take care not to overhandle the dough. For less waste and a speedier preparation, pat the dough into a square, then cut into square shaped biscuits with a floured knife.

 

 

 

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