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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry red beans
1 large onion, chopped
1 lb. smoked sausage, cut in slices
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 tsp. seasoned salt
1-1/2 tbsp. parsley flakes
Salt and pepper to taste
Directions:
Directions:
Soak beans overnight (wash first). Drain. Fill pot with water two inches above beans and add all ingredients except sausage. Turn crock pot on low for about six hours. Add sausage and cook for additional two to four hours. Add water if needed.

 

 

 

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