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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomatilla Salsa Verde 081819 Recipe

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This recipe for Tomatilla Salsa Verde 081819 is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tomatillas, husks removed
2 avacados, de-seeded and chopped
1 bunch of cilantro, diced
3 - 4 serrano peppers, de-seeded, diced
1/2 large onion, chopped
4 garlic cloves, peeled
1 tsp salt
1 tsp black pepper
1 Tbsp sugar
Directions:
Directions:
Add all ingredients to food processor and pulse to desired consistency.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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