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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Connie's Ranch Ribs Recipe

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This recipe for Connie's Ranch Ribs is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 side spare ribs
1 lg. onion chopped
1/4 c. marg.
salt & pepper
2 c. water
Dash lemon juice
5 T. Worcestershire sauce
Directions:
Directions:
Place ribs on lg. piece of foil. In a large roaster.
Add onion, salt & pepper,
Add all remaining ingred.
Fold over foil and seal well.

Bake at 250 degrees for 6 hrs. Remove and set aside. Open and dribble barbecue sauce over meat.
I use kraft orig. or cattleman's
Return to oven at 350 degrees for about 30 min.

 

 

 

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