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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Onion Chicken Recipe

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This recipe for Crunchy Onion Chicken is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of French’s Original French Fried Onions
2 tbsp. flour
4 boneless, skinless chicken breasts, 2 eggs, beaten
Directions:
Directions:
Crush french fried onions and flour in a plastic bag. Dip chicken in egg. Coat in onions. Press firmly so it will stick. Bake at 400 degrees for 20 minutes until no longer pink in the center.

 

 

 

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