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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Pound Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 tsp cinnamon
1/2 cup sugar
3 Tbsp brown or white sugar
3/4 cup cooking oil
1/2 cup chopped pecans
1 cup diary sour cream
1 1-lb box yellow cake mix
4 eggs
Directions:
Directions:
Combine cinnamon, 3 tablespoons sugar and pecans, set aside. Combine cake mix with 1/2 cup sugar, oil and sour cream, mix thoroughly. Add eggs one at a time beating well after each addition. Pour 1/2 batter into a greased and floured 10 inch bunt pan, sprinkle with half the cinnamon sugar mixture. Add remaining batter and sprinkle with remaining sugar mixture. Bake for 1 hour in a 350 degree oven. Cool in pan 10 minutes. Remove from pan and spread with glaze.

Glaze
Combine 1 cup confectioners sugar, 2 tablespoons milk and 1/2 teaspoon vanilla. Pour over cake

 

 

 

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