Pumpkin Pound Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup butter or oleo
3 cups sugar
3 cups all purpose flour
1/2 tsp baking soda
2 tsp ground cinnamon
1/8 tsp apple pie spice
1/3 cup rum
5 large eggs
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground cloves
2 cups canned pumpkin
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Directions: |
Directions:Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs one at a time beating just until yellow disappears. Combine flour and next 6 ingredients. Combine pumpkin and rum. Add flour mixture to creamed mixture alternately at lowest speed until blended after each addition. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 25 to 30 minutes or until a wooden tooth pick inserted in the center of cake comes out clean. Cool cake in pan on wire rack. Yields one 10 inch cake. |
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