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Mississippi Mud Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine melted
2 Tbsp cocoa
1 1/2 cup chopped pecans
1 can (4 oz) coconut
1 jar (7 oz) marshmallow cream
2 cups sugar
4 eggs
1 tsp vanilla
1 1/2 cup flour

In large bowl or mixer, cream margarine and sugar on medium speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, flour and cocoa to creamed mixture, blend well. Fold in pecans and coconut on lowest speed. Pour into a 9x13 inch pan. Bake in 350 degree oven for 35 to 40 minutes. Spread marshmallow cream over warm cake. Let cool

ICING
1 box confectioners sugar sifted
1/2 cup margarine melted
1/3 cup cup cocoa
1/2 cup evaporated milk
1 tsp vanilla
Directions:
Directions:
In large bowl or mixer combine sugar, margarine, milk, cocoa and vanilla. Mix until well blended and smooth. Spread over marshmallow cream.

 

 

 

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