Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eggplant Parmeasan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmeasan is from The Little Brown Cookbook (3rd Ed.), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Cornflakes
2 Eggs
1 Eggplant peeled & sliced
1 Jar Spaghetti Sauce
8 oz. Shredded Mozzarella Cheese
1 Sliced Green Pepper
1 Sliced Onion
1 Large jar sliced mushrooms
1 Stick Butter
Directions:
Directions:
Beat eggs in a container and dip slices of eggplant into egg
Roll eggplant in cornflakes and place in a greased casserole
Sprinkle green pepper and onion over eggplant and top with butter slices.
Cover with foil and bake at 350 degrees for 45 minutes or until tender.
Top with mushrooms, sauce and cheese. Bake 20 minutes or until cheese is melted
Personal Notes:
Personal Notes:
Kristie is Kathy's youngest sister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!