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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken-in-Foil Recipe

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This recipe for Chicken-in-Foil is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. green onion
1 T. parsley
1 tsp. soy sauce or 1 tsp. Worcestershire sauce
½ tsp. sesame oil
½ tsp. salt
1 tsp. Accent
½ tsp. sugar
4 T. salad oil
1 lb. de-boned, uncooked chicken, cut into 1” slices
Directions:
Directions:
Place the chicken in a mixing bowl. Add in the green onion and parsley. Mix up with the chicken strips. Next, add in all the other ingredients, and mix well with the chicken. Let it marinate for 1-2 hours. Place chicken in bite-size servings into little aluminum foil packets, making sure to fold over all edges to seal well. Place a cookie sheet into the oven and preheat to 500º. Place the packets in a single layer on the cookie sheet, and bake for 15 minutes.

 

 

 

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