Halloween Rainbow Party Bundt Cake Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box white cake mix
1 box dark chocolate cake mix
Black food coloring
Purple food coloring
Orange food coloring
1 - 12 oz. can of whipped fluffy white icing
|
|
Directions: |
Directions:PREHEAT oven 325º. GENEROUSLY grease a 12 - cup tube pan. THIS is the larger tube pan, it is important because you are using a lot of cake mix. MAKE cake batters as directed on the boxes. DIVIDE the white cake into two separate bowls.
ADD orange food coloring to one bowl of the white batter and mix to the desired color. Halloween or pumpkin orange!
Then, ADD purple to the other white batter and mix to the desired color.
POUR ⅔ of the chocolate batter into a bowl and mix with a few drops of the black food coloring. DISCARD the remainder of the batter or use for cupcakes.
POUR ½ of the black/chocolate batter into the bottom of the greased pan. CAREFULLY pour the purple over the chocolate making sure you don't stir it. Just POUR it on top.
Then carefully POUR the orange batter over the purple batter and pour in the remainder of the black/chocolate.
BAKE as directed on the cake mix box or until toothpick inserted in center comes out clean. COOL 5 minutes.
TURN pan upside down onto cooling rack that is place over a cookie sheet. COOL cake completely about 3 minutes.
Once cake is COOL, equally divide your frosting into 3 bowls. Use the FOOD COLORING to make one bowl orange, one purple and one black.
MICROWAVE each bowl of frosting for just a FEW seconds on high until it is smooth enough to DRIZZLE over the cake.
With a SPOON, DRIZZLE the black frosting back and forth around the whole ring in a striping pattern until you use it ALL. Then do the SAME with the purple and then the orange.
SET cake aside to dry. STORE loosely covered and unrefrigerated. CAKE can be made a day or two in advance. |
|
Number Of
Servings: |
Number Of
Servings:8-10 people |
Preparation
Time: |
Preparation
Time:30-40 minutes |
Personal
Notes: |
Personal
Notes: The first time I made this was for Halloween 2015. It quickly became a favorite of my grands. Ethan's birthday is October 8th and this is his favorite birthday cake. BUT I must warn you.....the colors will dye your mouth! But the kids don't mind. It not only looks bright and beautiful...it tastes good too, if you like chocolate!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Halloween Rainbow Party Bundt Cake is from