Stir Fry Chicken Recipe

Tried it? Rate this Recipe:

This recipe for Stir Fry Chicken is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes: Beef, Pork, and Poultry

Ingredients:	Ingredients: 8 chicken thighs, boned ¼ tsp. ground ginger ¼ tsp. pepper 3 T. salad oil 1 bunch fresh broccoli, sliced thin crossways 1 c. sliced green onion, green included ¾ c. plus 2 T. chicken broth, divided 1 tsp.salt 1 T. cornstarch mixed with ¼ c. soy sauce ¼ c. grated parmesan cheese Croutons

Directions:	Directions: Do all the cutting ahead of time. Chop chicken into bite-size pieces. Sprinkle ginger and pepper over the chicken. In a large fry pan or wok, pour oil and heat to high temp. Add chicken, and stir-fry 3 minutes or until brown. Push chicken to the side, and add broccoli and onions. Stir-fry 3 minutes more. Mix together ¾ c. broth, and salt, and stir into pan. Reduce heat to medium high. Cover and cook 2 minutes. Add the cornstarch/ soy sauce mixture to the remaining 2 T. chicken broth. Stir until smooth. Stir into the fry pan, and cook for 1 minute. Remove from heat. Stir in cheese. Sprinkle with croutons and serve.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

22W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Stir Fry Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: