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Eggs Meaty Baked - Low Carb Recipe

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This recipe for Eggs Meaty Baked - Low Carb is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. ground beef or ground pork, use left-overs or cook it any way you like.
2 eggs
2 oz. shredded cheese
Directions:
Directions:
Preheat the oven to 400°F
Arrange cooked ground-beef mixture in a small baking dish.
Then make two holes with a spoon and crack the eggs into them.
Sprinkle shredded cheese on top.
Bake in the oven until the eggs are done, about 15 minutes.
Let cool for a while. The eggs and ground meat get very hot!

Tip! This is a perfect recipe for that leftover hamburger you weren’t quite sure what to do with. Multiply the recipe by the number of people and you’ll have dinner for the whole family.

Moderate low carb
Per serving: Net carbs: 1 % (2 g), Fiber: 0 g, Fat: 65 % (36 g), Protein: 33 % (42 g), kcal: 509

 

 

 

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