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Stuffed Meatloaf Squares Recipe

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This recipe for Stuffed Meatloaf Squares is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. each - finely diced carrots, potatoes, onion, and celery
3 T. butter
2 tsp. dried basil or 4 tsp. fresh basil
1½ tsp. salt
½ tsp. pepper
2 lb. lean ground beef
¼ c. fine dried bread crumbs
1 egg
¼ c. chopped,parsley
½ c. shredded jack cheese
¼ tsp. garlic powder
Directions:
Directions:
In frying pan over medium heat, sauté carrots, potatoes, onions, and celery in butter. Stir in ½ of basil, salt, and pepper. Remove pan from heat and set aside. In a bowl, mix the ground beef, crumbs, egg, parsley, garlic powder, and the remaining basil, salt, and pepper. Pat ½ of mixture into the bottom and up the sides of 7½ x 12 baking dish. Spread veggies on top and cover evenly with remaining meat. Bake in a 400º oven until well-browned, about 30 minutes. Sprinkle with cheese and bake 10 minutes longer until cheese melts. Cool for 10-15 minutes, then cut into squares.

 

 

 

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