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Crab Stew Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb crabmeat
1 soup can of half and half
1 soup can of milk
10 3/4 oz can condensed cream of celery soup
10 3/4 oz can condensed cream of mushroom
10 3/4 oz can condensed cream of potato soup
1 small chopped onion
2 tbsp butter
salt and pepper to taste
Directions:
Directions:
In a large sauce pan, melt the butter and sauté the onions until translucent. Add the soups, milk, and half and half. Add the crabmeat, and bring to a boil. Add salt and pepper or whatever seasoning you would like. Serve immediately.

 

 

 

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