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"Do vegetarians eat animal crackers?"--Unknown

Hawaiian Poke Recipe

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This recipe for Hawaiian Poke is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sushi grade ahi tuna, cut into 1/2 inch cubes.
1/4 cup soy sauce.
1 1/2 teaspoons sesame oil
1/2 Jalapeno pepper, thinly sliced
1/4 cup green onions, thinly sliced
1/4 cup sweet onions, thinly sliced
1/2 teaspoon sesame seeds, plus more for garnish.
2 cups sushi rice
Directions:
Directions:
In a medium-sized bowl combine ahi tuna, soy sauce, sesame oil, Jalapeno pepper, green and sweet onions and sesame seeds. Refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving over sushi rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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