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Frosted Cinnamon Rolls Recipe

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This recipe for Frosted Cinnamon Rolls is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm milk
¼ cup water
¾ cup butter, softened
1 egg
1 tsp. salt
4 cups bread flour
¼ cup instant vanilla pudding mix
1 tbsp. sugar
1 tbsp. active dry yeast

Filling:
¼ cup butter, softened
1 cup packed brown sugar
2 tsps. ground cinnamon

Frosting:
4 oz. cream cheese, softened
¾ cup butter, softened
1½ cups confectioner's sugar
1½ tsps. milk
½ tsp. vanilla extract
Directions:
Directions:
In bread machine pan, place first nine ingredients. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When cycle is complete, turn dough onto lightly floured surface, Roll into a 17" X 10" rectangle. Spread with the butter; sprinkle with brown sugar and cinnamon. Roll up jelly roll style starting from long side; pinch seam to seal. Cut into 21 slices. Place 12 slices, cut side down, in a greased 13" x 9" baking pan and 9 rolls in a 9" square pan. Cover; let rise in a warm place until doubled, about 45 minutes. Bake at 350ºF for 20-25 minutes or until golden brown. Cool 10 minutes before removing from pans to wire Do not use bread machine's time-delay feature for this recipe.

 

 

 

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