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Shrimp Bisque Recipe

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This recipe for Shrimp Bisque is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
5 green onions, chopped
1 can cream of potato soup
1 can Rotel
1 can drained shoe peg corn
1 pkg. (8-1/2 oz.) Velveeta Cheese
1 can cream of mushroom soup
1 pint Half and Half
1 bag of shrimp
Directions:
Directions:
Sauté onions and butter. Add all other ingredients except half and half. Cook a few minutes until shrimp is pink and add half and half. Mix well and return to heat. Serve.

 

 

 

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