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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, pounded to ½ inch thickness
1 egg
1 /2 cup milk
Italian seasoned bread crumbs
8 slices mozzarella cheese
1 jar (16 oz.) spaghetti sauce
Parmesan cheese
Directions:
Directions:
Mix the egg and milk together. Dip the chicken breasts in the milk/egg mixture and then in bread crumbs. Brown on both sides until golden. Set aside in baking dish. Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour one jar of your favorite spaghetti sauce over all. Sprinkle with parmesan cheese, and a little more mozzarella and bake 30 minutes or until bubbly. Serve with garlic bread and a nice green salad.

 

 

 

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