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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Parmesan Fried Chicken Recipe

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This recipe for Bacon Parmesan Fried Chicken is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp. salt
1 to 1-1/2 cups shredded cheese (Mozzarella)
3-4 slices of bacon (cooked and crumbled)
1 egg beaten
1 tbsp. water
Oil for frying
4 boneless skinless chicken breasts
1 cup grated Parmesan cheese
¼ tsp. garlic powder
¼ tsp. pepper
Directions:
Directions:
Preheat oven to 350 degrees. Bowl 1 – mix egg and water. Bowl 2 – Parmesan cheese, pepper, salt, and garlic. Bowl 3 – Grated cheese and bacon crumbles.
Heat oil over high heat. Dip chicken in Bowl 1 then Bowl 2. Fry in hot oil until golden brown. Prepare a baking pan by covering with foil and placing wire rack on top. Place chicken on rack and bake about 20 minutes or until juice runs clear. Remove from oven top with cheese until cheese melts. Serve.

 

 

 

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