Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crescent Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent Chicken is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked Chicken breasts
1 (8 oz.) can refrigerated crescent dinner rolls
1 (10-3/4 oz.) can cream of chicken soup
3/4 cup grated mild cheddar cheese
3/4 cup milk
Directions:
Directions:
Remove rolls from can and separate. Cut chicken breasts into 8 portions. Place each portion in center of a roll. Fold roll over chicken and press edges to seal. Place in 9x13 inch greased casserole. Bake in a preheated 350 degree oven for about 10 minutes until lightly browned.
In a small bowl, stir together soup, milk and grated cheese. Pour over chicken rolls and bake 20-30 more minutes until thoroughly cooked.
Yields 8 servings.
Personal Notes:
Personal Notes:
Hunter Nichols - Class of 2021 favorite dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!