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Ranch Dipped Chicken Fingers Recipe

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This recipe for Ranch Dipped Chicken Fingers is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hidden Valley Ranch
1-1/2 lbs. boneless, skinless chicken breast
2-1/2 cups panko breadcrumbs
2-1/2 tbsp. honey mustard
1 tsp. brown sugar
Directions:
Directions:
Preheat oven to 400 degrees. Grease in a baking sheet. Slice the chicken breasts into two inch long pieces. Pour one cup of Hidden Valley Ranch on to a plate. Evenly coat chicken in dressing, then dredge chicken in bread crumbs and arrange on greased baking sheet. Cook for 15-20 minutes or until golden.

Dipping Sauce:
In a small bowl, combine ¼ cup of Hidden Valley Original Ranch Dressing with the honey mustard and brown sugar until well blended

 

 

 

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