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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crunchy Baked Ranch Chicken Recipe

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This recipe for Crunchy Baked Ranch Chicken is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 cup mayonnaise
¾ cup unseasoned bread crumbs
Hidden Valley Ranch Seasoning Salad Dressing Mix
Directions:
Directions:
Preheat oven to 400 degrees. In a bowl, add the mayonnaise, and Hidden Valley Ranch Seasoning Salad Dressing Mix. Stir until well blended. In a shallow bowl, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated. Arrange the chicken on a parchment lined half sheet pan. Bake for 25 to 30 minutes until an internal temperature of 165 degrees or until juice runs clear.

 

 

 

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