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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Donna Maria Pinion-Pancoast Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cans Pillsbury Crescent Rolls
1 Pkg Hidden Valley Ranch Dry Mix
8 oz Cream Cheese
3/4-1 C Mayonnaise
Finely chopped vegetables (broccoli, cauliflower, celery, cucumber, carrots, peppers, etc.)
Shredded Cheddar Cheese
Directions:
Directions:
Unroll dough and press onto cookie sheet. Bake for 10-12 minutes (until light golden brown). Cool.
Mix until smooth (with mixer) cream cheese, ranch dressing and mayonnaise. After dough is cooled, spread cream cheese mixture over dough. Sprinkle veggies over mixture and sprinkle cheese on top. Refrigerate. Cut into squares before serving.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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