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"The belly rules the mind."--Spanish Proverb

Venison Marinate Recipe

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This recipe for Venison Marinate is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. venison
3 lg. potatoes
6 carrots
4 onions
1 lg. green pepper
2-3 green tomatoes

Marinate:
¾ cup oil
¼ cup vinegar
1 tbsp. salt
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
Directions:
Directions:
Cut meat into 1 inch cubes. Sprinkle with marinate; let stand for at least 30 minutes. Cut all vegetables the same as the meat. Cook unit meat is done.
*** do not overcook meat
***meat and vegetable measurements are approximately and may be changed

 

 

 

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