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Taco Pie Recipe

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This recipe for Taco Pie is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 soft taco shells
2 lbs. hamburger meat cooked, drained
2 cans red kidney beans
2 cans cream of mushroom soup
1 lg. container salsa
8 slices Velveeta cheese
Directions:
Directions:
In a bowl, mix together beans, mushroom soup and salsa. Set aside. In a 9x13 pan place a layer of hamburger meat, the bean mixture, and a layer of cheese. Repeat the second step. Top with another layer of soft taco shells and cheese. Cover and heat at 350 degrees for 30 minutes or until all cheese is melted.

 

 

 

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