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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups celery, chopped coarsely
1 stick oleo
1 cup flour
1 tsp. black pepper
Saltine crackers, mashed
Butter
1 tsp. white pepper
2 tsp. salt
Directions:
Directions:
Take 3 cups of coarsely chopped celery, cover and boil in salted water until tender. Melt oleo an add flour and seasonings. Pour celery and water over flour mixture. Cook until thick. Press butter and cracker crumbs in a large baking dish. Pour creamed celery into baking dish. Press 1 to 1-1/2 pints of oysters in celery mixture. Top with cracker crumbs and dot with butter. Bake in an oven at 350 degrees until bubbly.

 

 

 

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