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"Do vegetarians eat animal crackers?"--Unknown

Salmon Cakes Recipe

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This recipe for Salmon Cakes is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can salmon, remove bones, retain juice
1 med. onion, chopped fine
1 sleeve saltine crackers, crushed
1 egg
Salt and pepper to taste
2 tbsp. vegetable oil
Directions:
Directions:
In medium bowl, mix all ingredients except oil. Press into palm size patties, approximately half inch thick. In a heavy skillet, heat oil. Pan fry patties, until brown on both side. Serve hot over buttered noodles with a vegetable and toasted French bread.

 

 

 

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