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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ganga’s Fried Chicken Recipe

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This recipe for Ganga’s Fried Chicken is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts or chicken
1 cup buttermilk
1 tbsp. dill weed
Salt, pepper (to taste)
Plain flour
Directions:
Directions:
Wash chicken and cut off any excess skin. Salt and pepper to your taste. Pour 1 cup of buttermilk over chicken. Sprinkle in 1 tablespoon dill weed. Cover and refrigerate overnight. Flour with plain flour and fry at 350 degrees in an electric fryer. Brown for 10 minutes. Turn temperature down to 250 degrees, cover pan and let cook through and through for 15 minutes. Remove cover and turn temperature to 350 degrees. Fry for 5 minutes (this puts a really crisp batter on it).

 

 

 

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