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Feijoada Recipe

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This recipe for Feijoada is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. cherry tomatoes, stemmed
1 onion, peeled and chopped
1 lb. dried black beans, soaked overnight
6 cups water
1 lb. boneless ham, cut into ¾ inch cubes
¾ lb. smoked sausage, cut into ¾ inch pieces
6 cloves garlic, peeled and minced
1/8 tsp. orange zest
¾ lb. hot Italian sausage, cut into 1 inch slices
Directions:
Directions:
Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil; skim if necessary. Cover and transfer to oven. Bake 1-1/2 hours. Remove cover and bake another 30 minutes stirring occasionally. Serve with corn bread and “Hoppin John”. Make quite a lot.

 

 

 

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