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Nancy's Refrigerator Rolls Recipe

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This recipe for Nancy's Refrigerator Rolls is from April's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast
1 teaspoon sugar
2 cup lukewarm water
¼ cup melted butter
½ cup sugar
2 teaspoon salt
1 beaten eggs
6½-7 cups flour
Directions:
Directions:
Dissolve yeast in warm water and sugar. Add melted butter, sugar, eggs add half of the flour. Gradually add the rest of flour 1 cup at a time until stiff dough, Cover and put in refrigerator. When thoroughly chilled this dough can be used for dinner rolls, or cinnamon rolls. Let rise until double, 1-2 hours. Bake 375º for 15 minutes or until brown.
Personal Notes:
Personal Notes:
Most requested for breakfast rolls and donner rolls. Easy to work with when dough is easy to use when cold.

 

 

 

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